This could be your coolest job ever!

PT 30~40 hrs/wk.  Scheduled shifts typically range between 6~8 hours during which time the Ice Cream Sous Chef will assist in the daily production of wholesale and retail ice cream/yogurt/ sherbet/sorbet products, remain on his/her feet for the entire period, ensure quality control standards are meet, and sanitizing procedures are followed.
 

Essential Job Functions:

• Ensure that the highest quality of ice cream/yogurt/sherbet/sorbets are produced by following established recipes and perform all required production      procedures.
• Develop a daily production list and efficient production schedule. 
• Maintain production housekeeping and sanitation of production equipment, ingredients’ storage containers and work area.
• Disassemble,  clean/sanitize and reassemble all required equipment.
• Ensure that finished products are placed in clean/sanitized containers and properly labeled.
• Assist in maintaining an adequate inventory of ingredients and wholesale/retail ice creams
   

Non-Essential Job Functions:

• Liks is a team-based work environment and all employees may be asked to perform tasks that may not be directly related to their specific assignment.
• Each employee is expected to help out as needed provided that his/her primary      duties will not be neglected.
• Interact with wholesale and retail customers and ensure that their questions,      concerns, and requirements are met.

Requirements:

• Two years college, trade school or two years of successful employment with a company.
• 22+ years of age.
• Ability to lift and move heavy items (up to 60 lbs) repeatedly.
• Ability to stand for long periods of time.
• Aptitude for mechanical processes with good troubleshooting and diagnostic skills.
• Ability to read and write legibly in English.
• Excellent interpersonal communication, math, and problem-solving skills.
• Ability to work a rotating shift schedule with weekends, holidays, and overtime.
• Have reliable transportation to and from work.