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ICE CREAM SOUS CHEF

PT 10-25 hrs/wk, Weekends/Nights Required, Starting at $15/hr. Scheduled shifts typically range between 6~8 hours during which time the Ice Cream Sous Chef will assist in the daily production of wholesale and retail ice cream/yogurt/ sherbet/sorbet products, remain on his/her feet for the entire period, ensure quality control standards are meet, and sanitizing procedures are followed.

Essential Job Functions:

Ensure that the highest quality of ice cream/yogurt/sherbet/sorbets are produced by following established recipes and perform all required production procedures.
Develop a daily production list and efficient production schedule.
Maintain production housekeeping and sanitation of production equipment, ingredients’ storage containers and work area.
Disassemble, clean/sanitize and reassemble all required equipment.
Ensure that finished products are placed in clean/sanitized containers and properly labeled.
Assist in maintaining an adequate inventory of ingredients and wholesale/retail ice creams

Non-Essential Job Functions:

Liks is a team-based work environment and all employees may be asked to perform tasks that may not be directly related to their specific assignment.
Each employee is expected to help out as needed provided that his/her primary duties will not be neglected.
Interact with wholesale and retail customers and ensure that their questions, concerns, and requirements are met.

Requirements:

Two years college, trade school or two years of successful employment with a company.
22+ years of age.
Ability to lift and move heavy items (up to 60 lbs) repeatedly.
Ability to stand for long periods of time.
Aptitude for mechanical processes with good troubleshooting and diagnostic skills.
Ability to read and write legibly in English.
Excellent interpersonal communication, math, and problem-solving skills.
Ability to work a rotating shift schedule with weekends, holidays, and overtime.
Have reliable transportation to and from work.